Chicken and Mushrooms

Chicken with Mushrooms and garden salad. 

Another quick fry chicken and a side salad. It's the weekday quick protein and veggie dinner.

You will need:


Chicken

• 2 chicken breasts- sliced to butterfly and pounded flat
• 2 cups -any mushroom you like
• salt/pepper
• 1 tsp dry oregano (more if you like)
• 2-3 tbsps white wine
• 1 tbsp butter
• 1 clove crushed garlic
• 1 tbsp chopped parsley 

Salad

• cucumber
• romaine lettuce
• tomato
• 1 tsp oregano (dry)
• 1 tbsp sherry vinegar
• 1/4 cup olive oil
• salt/pepper

Step 1: slice chicken until almost cut in two allowing the breast to be pounded flat(butterflied) between wax paper. Sprinkle both sides with oregano, salt and pepper.

Step 2: in a bowl add all vegetables and oregano. Wait until just before serving to add vinegar, olive oil, salt and pepper

Step 3: in a hot pan quickly fry chicken on both sides . When cooked remove and deglaze pan with a splash of white wine. Cook for 2-3 minutes and turn off heat, finally add butter and it should make a simple pan sauce.

Step 4: In another pan fry mushrooms, garlic and parsley with a bit of olive oil. Once cooked add the pan sauce you made earlier.

Step 5: Finish salad by adding oil and vinegar. Toss.

Step 6: Serve chicken with mushrooms, sauce and salad.