Cheesy Stuffed Burgers

This is a burger stuffed with Swiss cheese and grilled. It is juicy and yummy, that's why most recipes call this kind of burger a Juicy Lucy. 

You will need:

• 1 pound of regular ground beef or a mix of pork and beef 
• Swiss cheese slices or your favourite cheese
• 2 tbsp pesto (I used my garlic scape pesto- see recipe)
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp your favourite bar-b-q seasoning mix
• 1 tbsp chopped parsley- flat Italian is always better than that yucky curly parsley.
• fresh squishy buns

Step 1: start with a good ground beef. You need some fat here so don't buy the extra lean. I usually mix half ground pork with beef but, in this instance I used all beef.

Step 2: add a good pesto (I have used my garlic scape pesto) seasoning mix, salt, pepper and chopped parsley. I also use pesto because it adds more oil (fat) to the burger so it stays moist.

Step 3: form a patty and I slice each piece of cheese in quarters and add 2 slices to each burger.

Step 4: carefully enclose the cheese in the burger or just make 2 thin patties that sandwich the cheese. You want a good seal so that the cheese doesn't ooze out while grilling.

Step 5: grill to your liking.

Eat it.