Monday, 23 December 2013

Stuffed Turkey Burgers

  
This is like a full turkey dinner in a burger. It is a burger made with ground turkey, filled with stuffing and topped with cranberry sauce. You could also top with gravy for the full deal!!!

 A burger that tastes like Thanksgiving or Christmas any time you like.

You will need:
  • 1/2 onion
  • 1 carrot
  • 1 celery
  • 1 tsp fresh thyme leaves
  • 2 sage leaves
  • 1 tbsp fresh parsley
  • 1 tsp fresh rosemary
  • 2 cooked sausages- like mild or hot Italian grilled or cooked in a pan
  • olive oil
  • salt and pepper to your taste
  • 1-2 tbsp cranberry sauce - more to serve on top of burger
  • 1/2 pound of ground turkey (a mix of dark and white meat or all dark is best-ground breast is too dry.



Step 1: make the stuffing by adding onion, carrot, celery, fresh thyme leaves, fresh sage leaves, fresh parsley, fresh rosemary and cooked sausages into a food processor. Puree until finely minced.


Step 2: with a few tbsp of olive oil cook for 6-7 minutes until most of the water from the vegetables has cooked out. Add salt and pepper and taste. Adjust to your preference.


Step 3: add a few tbsp of cranberry sauce. I make my own however store bought is fine. If you don't have any you can substitute some blackberry or currant jam. Let cool completely.


Step 4: you can form 2 thin patties and add the filling to the middle by hand or I have used a small lid to use as a form. Place one thin patty as the bottom (it can't be too thin or the dressing will not be covered) place a ball of stuffing/dressing in the center and top with another thin patty. Mould to enclose the stuffing. Repeat.


Step 5: you can grill these or simple place in a hot cast iron pan with a bit of olive oil. Cook on both sides to develop some browning. Then finish in a 375 degree F oven for another 7-8 minutes to cook through.


Top with more cranberry sauce, some gravy or just some lettuce and tomato.











1 comment:

  1. Dearest Hilda,

    I have been following your blog since it's inception and I have recommended recipes and tips to so many. You now have taken your passion and presently a gift to the universe your cook book. The pictures and easy step by step instructions make you want to go into the kitchen and recreate and empower you with "I can do it AND I want to cook that" attitude. Thank you dear friend and CONGRATULATIONS!! an admirer.

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