Philly Filet Cheesesteak Sandwich

This is the best kind of Steak Sandwich. You will find no bites that have fat or tough bits. This is pure decadence. Cooks in a few minutes and tastes delish!

 Big Pete loves this sandwich especially after a long day of riding around the ranch!

You will need:

• 2 beef tenderloin steaks 
• 1/2 onion
• 2 cloves garlic
• 1/2 green pepper
• 5-6 mushrooms
• olive oil
• salt and pepper
• barbecue seasoning
• Swiss cheese slices
• soft rolls

Step 1: start by slicing and cooking your onions and green peppers and mushrooms. I have cooked them in a bit of olive oil, salt and pepper. Cook until the onions are lightly browned and the peppers are soft.

Step 2: slice your steaks as thin as possible. You can partially freeze them to make it easier. In a saute pan with a bit of olive oil, sliced garlic, salt, pepper and barbecue seasoning cook steak. This will take a few minutes.

Step 3: create two piles of meat and cover with cheese to melt.

Pile onto a nice squishy roll and devour with gusto!! You know you want to eat this.