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I want to cook that

Casual conversations about Cooking and Baking

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Showing posts from April, 2012

Fresh Salsa

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Beef Stew in Beer Broth and Mushrooms

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Bulgur Wheat Salad - two ways

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Pearl Couscous and Red Pepper Salad

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Coconut Banana Cream Pie with Rum Cream

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All recipes and photos are mine unless indicated. Sources are always intended to be listed.

Hilda: I am a passionate home cook and a Certified Professional Olive Oil Taster from Italy. I am a Canadian living in Texas. I want to show you how to use great Extra Virgin Olive Oils in your kitchen and I am always dreaming of the next great meal! Come cook with me!

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