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I want to cook that

Casual conversations about Cooking and Baking

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Showing posts from April, 2013

Steak Sandwich

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Orange Amaretto Ricotta Cake

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Leek and Artichoke Soup

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Herbed Halibut and Steamed Broccoflower

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Fettunta - Olive Oil Bruschetta

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All recipes and photos are mine unless indicated. Sources are always intended to be listed.

Hilda: I am a passionate home cook and a Certified Professional Olive Oil Taster from Italy. I am a Canadian living in Texas. I want to show you how to use great Extra Virgin Olive Oils in your kitchen and I am always dreaming of the next great meal! Come cook with me!

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