You will need:
- some sliced and toasted baguette or rustic country bread
- exceptional olive oil - get some fresh new oil! I have used Madonna Del Olio, Domenica Fiore and my favourite Mandranova Nocellara
- flaked sea salt
Step 1: slice and toast some crusty bread.
Step 2: rub the entire side of a crostini (toasted bread) with a raw clove of garlic 1 or two times (not more!)
Step 3: drizzle a generous amount of exceptional quality olive oil on bread. The oil can be from any region you like as long as it is fresh and you love the flavour. Sprinkle some sea salt and cracked pepper. Enjoy.
Look at how gloriously green the Mandranova Nocellara is!!