Monday, 17 September 2012

Baramundi with Kiwi Salsa


This is a nice white fish fillet that cooks quickly and is topped with a fresh salsa made with  kiwi. Add a fresh salad and some layered potatoes for a great weeknight dinner.

You will need:
  • 2 fish fillets- thawed in fridge
  • 2 garlic cloves crushed
  • butter/olive oil
  • 1/2 tsp lemon pepper
  • salt
  • 1 tomato - cubed
  • 1 kiwi- chopped fine
  • 1/4 onion- chopped fine
  • 1/2 avocado cubed fine
  • 1/2 fresh limes -squeezed
  • fresh chopped cilantro
  • salt/pepper

Step 1: Thaw the frozen fillets in fridge.


Step 2: chop all ingredients and blend with lime juice, olive oil, salt and pepper to taste.


Step 2:  Fry fish in a bit of butter/oil. Sprinkle tops with lemon pepper and salt. Cook 2-3 minutes on each side.


I have served mine with the salsa on top and a spinach salad on the side along with some scalloped potatoes that I have sliced and baked until crispy.









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