Baramundi with Kiwi Salsa

This is a nice white fish fillet that cooks quickly and is topped with a fresh salsa made with  kiwi. Add a fresh salad and some layered potatoes for a great weeknight dinner.

You will need:

• 2 fish fillets- thawed in fridge
• 2 garlic cloves crushed
• butter/olive oil
• 1/2 tsp lemon pepper
• salt
• 1 tomato - cubed
• 1 kiwi- chopped fine
• 1/4 onion- chopped fine
• 1/2 avocado cubed fine
• 1/2 fresh limes -squeezed
• fresh chopped cilantro
• salt/pepper

Step 1: Thaw the frozen fillets in fridge.

Step 2: chop all ingredients and blend with lime juice, olive oil, salt and pepper to taste.

Step 2:  Fry fish in a bit of butter/oil. Sprinkle tops with lemon pepper and salt. Cook 2-3 minutes on each side.

I have served mine with the salsa on top and a spinach salad on the side along with some scalloped potatoes that I have sliced and baked until crispy.