Mango Chili Lime Chutney

Mango Chutney is a sweet and spicy condiment great on a piece of fish or chicken or even crab cakes. You can use fresh mangoes when they are available or frozen.

You will need:

• 3 cups mango cubed
• 1/2 white onion -chopped
• 1 clove garlic
• 2 chilies -medium heat
• 2 Thai chilies- hot
• zest and juice of 1 lime
• 2 inch tender centre piece of lemongrass
• 3 tbsp apple cider vinegar
• 1/4 cup honey
• 2 tbsp grated ginger
• salt and pepper
• 2 scallions/green onions- chopped fine
• a handful of cilantro- chopped fine
• 1 more lime juiced to top at the end

Step 1: put the onion, garlic, chilies, zest and juice of the lime, chopped lemongrass into the food processor. Process until fine.

Step 2: add the mixture, the mangoes, vinegar, honey, ginger, salt and pepper. Cook on medium heat for 30-40 minutes until most of the water has evaporated and the mix is thickened.

Step 3: add the mixture back to the food processor and blend until smooth.

it can be stored in the fridge or frozen.