Monday, 10 June 2013

Herbed Yorkshire Pudding

This is a single Yorkshire pudding with some herbs and some Parmesan cheese. I like to have this as a lunch with a side salad or some smoked salmon. The key is to heat the pan in the oven for 10 minutes to get it very hot before you add the oil and egg mix. Then bake it hot and do not open the oven.


You will need:
  • 2 large eggs
  • 2 heaped tbsp flour
  • 1 tbsp chopped mixed herbs - I used rosemary, parsley, thyme, chives, basil
  • 2/3 cup milk
  • 2-3 tbsp olive oil - Lucero Ascolano
  • grated Parmesan 
  • salt/pepper

Heat oven to 400 degrees F.



Step 1: add egg and flour to a large bowl and whisk, add herbs, milk, 1 tbsp oil, Parmesan, salt and pepper.


Step 2: heat a 20cm/8 inch pan in 400 degree oven for 10 min.  Remove from oven and add 1-2 tbsp olive oil and pour in batter.


Step 3: Bake in oven for 15 minutes at 400 degrees and then turn down to 375 for 15 minutes without opening oven. Once cooked remove from pan  and sprinkle a bit more Parmesan to top and a drizzle of oil.

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