Wednesday, 5 June 2013

Lime Salmon Kebabs

This is a quickly grilled salmon kebab with the flavours of lime, soy, chilies and mint.

You will need:

  • 3-4 pieces of salmon - cleaned and cubed
  • 1 tbsp olive oil - more to brush on while grilling
  • 1 tbsp chopped cilantro
  • 1 tbsp finely grated lime zest
  • juice from 1/2 lime
  • 1 tsp finely chopped red chili
  • 1/4 tsp dry mint
  • 1 tbsp soy sauce
  • 1 tsp fresh mint finely chopped
  • 1 tbsp sesame seeds
  • 1 lime - thinly sliced
soak bamboo skewers in water at least 10 minutes to avoid burning

Step 1: I have removed the skin from several wild salmon fillets. Then cut into equal sized cubes.

Step 2: add fish to a bowl. Chop and add all other ingredients to bowl. Mix and turn on grill.

Step 3: thread fish and folded slices of lime on a skewer.

Grill for just a few minutes on each side. Brush with a bit of olive oil and a squeeze of lime while cooking. Serve hot with a cool salad. I just added lemon and olive oil to dress mine. 

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