Sunday, 14 July 2013

Berry Balsamic Frozen Yogurt

This is super easy to make. Throw everything in a blender, pour into a container and freeze for a few hours or use an ice cream machine.  Use the berries you like, a dash of White Strawberry Balsamic vinegar, honey and yogurt and just pop in a container to freeze for a few hours.

You will need:

  • 1 individual portion container of Greek yogurt 
  • 2 cups fresh fruit or frozen works fine
  • 1 tbsp White Strawberry Balsamic vinegar- I used Lucero White Strawberry Balsamic
  • 2 tbsp honey (this can be adjusted if the fruit needs it)

Step 1: place berries, yogurt, strawberry balsamic vinegar and honey in a blender. You can use fresh or frozen fruit. Puree until smooth. Taste and add more honey if necessary.

Step 2: pour into a container and freeze a few hours.

or place mix in an ice cream maker until it is the consistency of ice cream.

Step 3: place in a container and freeze for a few hours.

Let container sit at room temperature for 15-25 minutes to become soft enough to scoop.

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