This is super easy to make. Throw everything in a blender, pour into a container and freeze for a few hours or use an ice cream machine. Use the berries you like, a dash of White Strawberry Balsamic vinegar, honey and yogurt and just pop in a container to freeze for a few hours.
You will need:
- 1 individual portion container of Greek yogurt
- 2 cups fresh fruit or frozen works fine
- 1 tbsp White Strawberry Balsamic vinegar- I used Lucero White Strawberry Balsamic
- 2 tbsp honey (this can be adjusted if the fruit needs it)
Step 1: place berries, yogurt, strawberry balsamic vinegar and honey in a blender. You can use fresh or frozen fruit. Puree until smooth. Taste and add more honey if necessary.
Step 2: pour into a container and freeze a few hours.
or place mix in an ice cream maker until it is the consistency of ice cream.
Step 3: place in a container and freeze for a few hours.
Let container sit at room temperature for 15-25 minutes to become soft enough to scoop.