You will need:
- 2 anchovies in oil
- 3-4 cloves of garlic
- 1 tsp capers
- 1/2 cup great olive oil - I used Mandranova Nocellara which is gloriously green and fresh.
- 1 tbsp fresh lemon juice
- pinch of chili flakes (optional)
- 1 tbsp fresh parsley - chopped fine
- salt and pepper to taste
- assorted vegetables
- fresh crusty bread
Step 1: slice and arrange vegetables of your choice on a nice platter.
gather all other ingredients
Step 2: in a food processor or blender add anchovies, garlic and capers. Puree and then add olive oil and a squeeze of fresh lemon. Puree again for a few seconds.
Step 3: scrape out food processor with a spatula and place mixture in a small sauce pan. Heat on low and cook 5 minutes until mixture separates.
Step 4: chop parsley and add to mixture along with chili flakes if you like. Taste and add salt and pepper as you like.
Serve warm. You can also serve in a small fondue pot to keep warmed.