Chicken on a Bun

The easy COB! Chicken on a bun. You can make it so many ways and it's always a hit. You can make them small and serve them on slider buns or dinner rolls or make them larger for a full sandwich. It's always easy because it can be done on the grill or in a pan on the stove or even on an indoor grilling machine. These are made two ways. I have made Hot Blue Cheese Sliders and a Sweet Chicken with Hot and Sweet Pepper Sauce.

You will need:

Blue Cheese Sliders

• 2 chicken breasts- sliced and pounded thin
• 1-2 tsp barbecue seasoning spices
• 1 tsp dried oregano
• 1 clove garlic crushed
• 2 tbsp olive oil
• 1/4 cup hot sauce
• 1 tbsp cider vinegar
• 1 tbsp butter
• blue cheese crumbles
• slider buns or dinner rolls

Chicken with Hot and Sweet Pepper Sauce

• 2 chicken breasts
• Balsamic vinegar
• salt/pepper
• honey
• Hot and Sweet Pepper Sauce (a previous post- see link)

Step 1: slice the chicken breast into smaller pieces and pound thin for sliders, leave large for regular sized.

Step 2: I sprinkle with a good quality seasoning mix- try to get one with no artificial ingredients just spices. Add crushed or granulated garlic and dried oregano. I also coat in olive oil so they do not stick to the grill. let come to room temperature before grilling.

Step 3: add butter to a bowl and melt for 20 seconds to melt. Add hot sauce and cider vinegar. Set aside. Crumble blue cheese. Set aside.

Step 4: grill chicken on medium high until cooked. Add sauce and cheese and serve on little buns.

OR

Step 1: slice chicken in small pieces for sliders or larger for regular size. Brush with aged balsamic vinegar, salt and pepper. Grill until cooked and pour a bit of honey on each piece of chicken. Top with Hot and Sweet Pepper sauce or add a bit of crumbled feta to this sauce and serve.

There are never enough!