Saturday, 2 June 2012

Philly Filet Cheesesteak Sandwich

This is the best kind of Steak Sandwich. You will find no bites that have fat or tough bits. This is pure decadence. Cooks in a few minutes and tastes delish!

 Big Pete loves this sandwich especially after a long day of riding around the ranch!

You will need:

  • 2 beef tenderloin steaks 
  • 1/2 onion
  • 2 cloves garlic
  • 1/2 green pepper
  • 5-6 mushrooms
  • olive oil
  • salt and pepper
  • barbecue seasoning
  • Swiss cheese slices
  • soft rolls

Step 1: start by slicing and cooking your onions and green peppers and mushrooms. I have cooked them in a bit of olive oil, salt and pepper. Cook until the onions are lightly browned and the peppers are soft.

Step 2: slice your steaks as thin as possible. You can partially freeze them to make it easier. In a saute pan with a bit of olive oil, sliced garlic, salt, pepper and barbecue seasoning cook steak. This will take a few minutes.

Step 3: create two piles of meat and cover with cheese to melt.

Pile onto a nice squishy roll and devour with gusto!! You know you want to eat this.

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