Philly Filet Cheesesteak Sandwich


This is the best kind of Steak Sandwich. You will find no bites that have fat or tough bits. This is pure decadence. Cooks in a few minutes and tastes delish!

 Big Pete loves this sandwich especially after a long day of riding around the ranch!


You will need:

  • 2 beef tenderloin steaks 
  • 1/2 onion
  • 2 cloves garlic
  • 1/2 green pepper
  • 5-6 mushrooms
  • olive oil
  • salt and pepper
  • barbecue seasoning
  • Swiss cheese slices
  • soft rolls

Step 1: start by slicing and cooking your onions and green peppers and mushrooms. I have cooked them in a bit of olive oil, salt and pepper. Cook until the onions are lightly browned and the peppers are soft.


Step 2: slice your steaks as thin as possible. You can partially freeze them to make it easier. In a saute pan with a bit of olive oil, sliced garlic, salt, pepper and barbecue seasoning cook steak. This will take a few minutes.

Step 3: create two piles of meat and cover with cheese to melt.


Pile onto a nice squishy roll and devour with gusto!! You know you want to eat this.






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