Chimichurri Sauce

Chimichurri is an Argentinian herb sauce typically served over meats. It it fresh and herbal and it wonderful on steaks and chicken in particular.

You will need:

• bunch of parsley (I always choose flat/Italian vs. curly)
• 5-6 fresh oregano leaves (it's pretty strong stuff fresh!)
• small bunch of chives
• small bunch of mint
• small bunch of basil
• 2-3 cloves of garlic
• 1/2 tsp chili flakes 
• salt/pepper
• 2-3 tbsp red wine/ sherry vinegar
• 1/2 lemon juiced
• 1/4 cup olive oil

Step 1: get your blend of fresh herbs. I have picked all of mine from the backyard.

Step 2: add everything to the food processor except the oil. Blend until you get a nice puree. Add the oil last and blend to combine. Taste it and add more salt or pepper or chili flakes or lemon as necessary. Store in fridge in a sealed container.

We had some grilled Chorizo and chicken breast that we served it on. Tonight I will have to make a steak to use the rest on!