You will need:
- 1 small pork tenderloin- silver skin removed and sliced into strips
- 2 tbsp olive oil
- 1 tbsp butter
- 1/2 onion- sliced thin
- 2 cloves garlic- chopped fine
- 1 pkg mushrooms- sliced
- 1 tbsp fresh parsley-chopped fine
- 2 tbsp Dijon mustard
- 1 tbsp powdered mustard
- 2 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1/4 cup yogurt or sour cream
- 1/2 cup water or chicken broth
- egg noodles cooked and tossed with 1 tbsp butter and 1 tbsp chopped parsley
Step 1: clean the tenderloin of any large pieces of fat and the tough silver skin. Then slice into strips.
Step 2: slice mushrooms, onions and chop garlic. Gather all ingredients so you have everything at your fingertips.
Step 3: place your water on to boil while you prepare your meat. This goes quickly so as soon as the noodles go in you can start.
Step 4: in a large saute pan. Heat pan and add olive oil and butter. Add onions to cook for a few minutes until they start too brown.
Step 5: add pork, salt, pepper and powdered mustard. Cook 5-7 minutes until meat starts to brown.
Step 6: add mushrooms, garlic, Dijon mustard, Wochestershire sauce and lemon juice. Cook another 4 minutes until mushrooms start to brown.
Step 7: in the last minute add yogurt or sour cream, water or broth and taste for additional salt and pepper. Cook for 1 more minute. I like mine with just a bit of sauce if you prefer it to be more creamy then add a bit more broth and sour cream or yogurt.
Step 8: drained cooked noodles and toss in butter and parsley.