You will need:
- 1 cup millet
- 2 1/2 cups water
- 2 tbsp olive oil
- 1/2 onion diced fine
- 1 clove garlic diced fine
- 1 tbsp parsley
- 3 sundried tomatoes(packed in oil)
- salt and pepper
- 2 green onions diced fine
- 1 tbsp parsley chopped fine
- 2 sun dried tomatoes- chopped fine
- 1 tbsp sherry vinegar
- 2-3 tbsp olive oil
*optional top with some toasted pine nuts!
Step 1: in a food processor add 1/2 onion, 1 garlic, 3 sun dried tomatoes, parsley, salt and pepper.
Step 2; in a medium saucepan add olive oil and onion, garlic, parsley mixture. Saute few minutes. Add millet and cook 3-5 minutes more.
Step 3: add water and let come to a boil, then cook on medium heat for 20 minutes covered and 10 minutes uncovered until water is absorbed and seeds are cooked.
Step 4: put millet in a bowl while you prepare final toppings and dressing. Mix and serve warm like a rice pilaf. You can add a piece of chicken or fish to make this a dinner or eat as is for a nice light lunch.