These are made with store bought puff pastry and filled with apples and cinnamon. They taste like apple pie in a flaky bite made quickly.
You will need:
- 2 apples peeled and sliced thin with a mandolin
- 2 tbsp vanilla sugar
- pinch salt
- 1/4 tsp ground cinnamon
- 1 sheet all butter puff pastry (makes 6 rolls)
- 1/4 cup brown sugar
- 1/4 tsp additional ground cinnamon
- butter to coat muffin tins
Step 1: peel and slice apples very thinly.
Step 2: in a small pan cook apples, vanilla sugar, salt and cinnamon until water cooks out and they get soft 10 minutes. Let cool completely before spreading on puff pastry.
Step 3: roll out puff pastry. Sprinkle with brown sugar, cooled apples, then top with additional cinnamon. Roll up.
Step 4: press sides together to seal. With a serrated knife cut in half and then each half into 3 equal pieces. Place in buttered muffin tin. Makes 6.
Bake in 375 degrees F oven for 30-35 minutes until browned and bubbly.
wait 2 minutes then carefully remove and sprinkle with powdered sugar or add some whipped cream or you can create a icing sugar and water drizzle.
eat while they are still warm!!