Turkey Salad
Ground Turkey cooked and served topping a salad is not only fast but, packed full of flavour and perfect on a busy night.
You will need:
- 1/2 pound ground turkey
- 3-4 tbsp olive oil
- 1 small onion
- 2 cloves garlic
- 1/2 fresh red chili
- 1 spring onion
- 1 tsp fish sauce
- 1 tsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp ground cumin
- 1/2 lime juiced
- 1/2 cup young broccoli (sometimes called broccolette)
Salad
- romaine lettuce
- 1 cup jicama (pronounced HEE- KA-MA) chopped into sticks
- 1 cup English cucumbers - cut into sticks
- 2 cups baby spinach
- 2-3 tbsp olive oil
- 2 tbsp apple cider vinegar
- salt/pepper to taste
Step 1: in a hot saute pan add turkey and olive oil. Cook well until all the water has evaporated and the meat starts to brown in oil.
Step 2: in a food processor add onion, garlic, chili, spring onion and process until finely minced.
Step 3: slice young broccoli.
Step 4: once meat is browned add vegetables and broccoli and all remaining seasonings. Add the sesame oil, soy sauce, brown sugar, cumin and lime juice. Cook a few minutes until broccoli is done but still crunchy.
Step 5: prepare salad and dress with oil and vinegar right as you are ready to serve.
Top with turkey and broccoli and a sprinkle of chopped peanuts if you like.
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