Fruit and Ricotta Crostini
I love these for a breakfast or lunch. You can use a larger Italian bread sliced for larger pieces or simply as I have with a French baguette. I lightly toast these in a toaster or pan and spread on some creamy ricotta cheese, place a few pieces of soft fruit and drizzle with honey. Simple and delish!
You will need:
- some slices of bread (French baguette or Italian bread or any rustic country type bread)
- some soft fruit like pears, strawberries, raspberries or figs etc...
- ricotta cheese
- honey
- optional: add some nuts like walnuts or pecans
Step 1: slice some bread and toast it lightly
Step 2: slice some fruit like pears, strawberries or figs
Assemble: bread, cheese, fruit. honey, nuts... a big mug of hot tea and EAT!
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