Saturday, 2 February 2013

Fruit and Ricotta Crostini

I love these for a breakfast or lunch. You can use a larger Italian bread sliced for larger pieces or simply as I have with a French baguette. I lightly toast these in a toaster or pan and spread on some creamy ricotta cheese, place a few pieces of soft fruit and drizzle with honey. Simple and delish!

You will need:
  • some slices of bread (French baguette or Italian bread or any rustic country type bread)
  • some soft fruit like pears, strawberries, raspberries or figs etc...
  • ricotta cheese
  • honey
  • optional: add some nuts like walnuts or pecans

Step 1: slice some bread and toast it lightly

Step 2: slice some fruit like pears, strawberries or figs

Assemble: bread, cheese, fruit. honey, nuts... a big mug of hot tea and EAT!

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