Chicken Piccata

This chicken is moist and has a lemon butter glaze. It cooks up in a few minutes and is served with side salad.

You will Need:

2 servings

• 1 chicken breast
• 1 tbsp fresh parsley - chopped
• half a lemon -juiced
• 1 clove of garlic - crushed
• 1/4 cup white wine
• flour to dredge
• 2 tbsp butter
• olive oil
• salt and pepper

Step 1: Slice the chicken breast lengthwise into 2 portions. I then pounded the chicken between wax paper to make 2 even thin cutlets.

Step 2: sprinkle salt and pepper on both pieces and both sides, then on a small plate coat chicken in flour on both sides.

Step 3: in 1 tbsp of butter and 1 tbsp olive oil, fry the chicken on medium heat until browned on both sides.

Step 4: add garlic, then wine to pan to deglaze. Add parsley, lemon juice and finally the remaining 1 tbsp of butter swirling pan to for a small amount of sauce. 

Step 5: serve with a side salad and top with pan juices, salt and pepper. You may also want to drizzle a bit of the best olive oil you have to top.

My salad was spinach, onions, cucumbers, tomatoes and dressed with apple cider vinegar, olive oil, salt and pepper.