Wednesday, 28 March 2012

Leftover 5 Minute Rice Pudding

I always have leftover rice. If you are looking for a quick dessert that takes 5 minutes try this jiffy rice pudding in just 3 easy steps.

Kids and husbands will never know it took you 5 minutes and you can create so many combinations.

You will need:

1 cup cooked rice (double the recipe for 4 portions)
3/4 cup milk (you could use almond, rice or cow!)
1 tbsp sweetened coconut
1-2 tbsp honey (or sweetener of your choice)
1/2 tsp vanilla

Toppings : Strawberries, blueberries, mango, raisins, granola, bananas, grated apple, chopped pineapple- you can also add a tsp of rum or vanilla to the berries if you like.

Step 1: in a small saucepan add cooked rice, (I used brown rice) milk, coconut, honey, vanilla. Cook 5 minutes -it may look too liquid but it will absorb into the rice as it cools.

Step 2: put into 2 glasses (if they are fancy it makes the deception even better!) Chill.

Step 3: serve your fancy rice pudding and your choice of topping and they will never know! 

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